A flavourful journey from home to Moulsham Street

How a home kitchen in Chelmsford became the first Curry Point in Essex.

Hyderabadi lamb dum biryani, the dish Titu's Kitchen began with in 2020
Hyderabadi lamb dum biryani — the dish it all started with.

Our story is as rich and flavourful as our dishes. Our culinary journey began in 2020, right in the heart of the pandemic. Having moved to Chelmsford in 2019, our quest for authentic Indian food left us wanting. Fuelled by a passion for sharing the true taste of India, we decided to embark on our own spice-infused quest.

Our home kitchen, a melting pot of tradition and innovation, became the birthplace of dishes that pay homage to the culinary heritage of Hyderabad. From the iconic Hyderabadi Dum Biryani, a dish that needs no introduction, to an array of other delicacies, each bite is a testament to the authenticity and diversity of our hometown.

We source our spices directly from the bustling markets of India.

At Titu's Kitchen, we take pride in our roots, and it reflects in every dish we serve. Our commitment to authenticity is unwavering — we source our spices directly from the bustling markets of India, ensuring that the flavours transported to Moulsham Street are nothing short of genuine.

What started as a humble home-based venture soon blossomed into a beloved local gem. The overwhelming response from our community encouraged us to take the next step, and we opened our first outlet on Moulsham Street.

It’s about sharing a piece of our journey with every customer.

Titu's Kitchen isn't just about serving food; it's about sharing a piece of our journey, our passion, and the soulful flavours of India with every customer.

The flavours transported to Moulsham Street are nothing short of genuine.
Titu's Kitchen

The dine-in room came later, after four years of cooking for people who collected. It is the same kitchen and the same recipes — you just get the biryani while the steam is still coming off it.

In short

Started
2020, in a home kitchen in Chelmsford
Now
170 Moulsham Street, dine in and takeaway
From
Hyderabad — the food we grew up on
Known for
Hyderabadi dum biryani, haleem, gongura mutton, South Indian dosas
Spices
Sourced directly from markets in India

Come and taste it. See the menu